Time to enjoy the holidays surrounded by family, friends, gifts, food, libations and more. To help you celebrate, we thought it would be great to share a favorite dish and cocktail with you. Enjoy!
The Pomegranate Martini
1 1/2 cups pomegranate juice
1/2 oz. fresh lemon juice
2 oz. vodka
1 oz. Triple Sec or Cointreau
In shaker, mix ingredients above with ice.
Pour into chilled martini glass.
Add splash of sparkling water.
Garnish with pomegranate fruit & twist of lemon. Whala!
Kelly’s Make Ahead Breakfast
- Kindsvatter Family Recipe-
1 1/2 lb. Spicy Ground Sausage
1 1/2 cup Sharp Cheddar - grated
2 1/4 cup Milk
6 slices Bread - cubed
1 1/2 tsp Dry Mustard
9 Eggs
Put bread cubes in bottom of greased casserole dish.
Cook and dry sausage; and chop into fine pieces. Beat
eggs and add cheese, milk & mustard. Sprinkle sausage
over bread. Pour egg mixture over bread. Cover tightly.
Chill over night.
Put dish uncovered in cold oven, then set temperature at
350 degrees. Bake 45 Minutes.
Happy Holidays!
